Monthly Archives: April 2012

Nouveau Waldorf Salad

I had a great salad in Florida last week and this is my attempt at recreating the  Nouveau Waldorf salad I enjoyed at Euphemia Haye.  Euphemia Hayes is a charming restaurant on Longboat Key that has outstanding food.  The restaurant itself … Continue reading

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Mexican Botanas

I am going to make this a quick one because I am exhausted and have an early Monday morning.  I don’t have too much to recap from my weekend.  I actually made this recipe a few weeks ago and was … Continue reading

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Breakfast Frozen Fruit Bar

Where has the week gone?  Almost time to head home and leave Florida behind.  Craig and I took a whirlwind tour of Florida the past two days.  We left Palm Beach early yesterday and headed south, drove through the Everglades … Continue reading

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April Supper Club

Hello, Happy Thursday!  Hope everyone is having a great week. Last night was April Supper Club and it was a good one! The April theme was salad bar and it seriously was I think my all time favorite.  I know, … Continue reading

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Spring Playlist and GIANT Goldfish

It’s about that time again…I finally made a new playlist which is long overdue.  I don’t know about you guys but I need to have good music to run and I get sick of music pretty quickly.   It just makes … Continue reading

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Orange Rosemary Splash

Greetings from sunny Florida!  Craig and I had a great day on the beach.  Walking the beach, sunning and swimming.  We had a few rough minutes when the waves were crazy!  Craig often swims just to keep an eye on … Continue reading

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Baked Fries-2 ways

Hello, how was everyone’s weekend?  Mine was fun but pretty low key.  Now I’m just getting organized and ready for anotherr work week. I did make a few recipes over the weekend–a few healthy and a few not so healthy … Continue reading

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Breakfast Bars

I decided to rework a recipe I made recently and cut the calories a bit more using Kashi cereal instead of the calorie heavy granola.  I made few other little changes too.  I think this is a perfect way to … Continue reading

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Salad Nicoise Sandwich

Hello!  Happy Wednesday.  I finally have a recipe today–kinda.  I realize I haven’t had one for you guys in awhile.   Lately it is just easier to make quick meals and sometimes I get uninspired when I am just cooking for … Continue reading

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Spring Oat Risotto

Here’s a recipe a modified a bit from the Wall Street Journal.  I was intrigued with the idea of making a risotto using steel cut oats.  Steel oats come from the same plant as rolled oats, old fashioned oats or … Continue reading

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